Top 5 Restaurants in Tokyo
1. L’Osier
L’Osier restaurant offers one of the finest French cuisines visitors can find in town. The service is impeccable, the quality of the food ingredients is second to none and the atmosphere is the totally cozy. Bruno Menard, former chef of The Ritz-Carlton in Atlanta, cooks those excellent dishes such as warm buckwheat buns flavored with truffles and topped with cold cream and crunchy vegetables, or sautéed foie gras served with butternut squash and ginger.
2. El Flamenco
Splendid Spanish dancing is one of El Flamenco’s appetizers and alluring to a number of visitors. Enjoy finest food and wines by candlelight with your loved one on a fabulous wooden table along with a guitar music which gives you one of the most memorable moments in the City of Tokyo. Decorated in Spanish style including the walls and music, El Flamenco is always packed although the food price is a little too high.
3. Ninja Akasaka
This ninja-themed restaurant has something to surprise its customers with its hidden entrance so beware its trap and trick. Customers are greeted by a ninja who is also a mysterious waiter. Ninja Akasaka is a so-called entertainment restaurant where visitor can have good food and great fun at the same time. Although the place is somewhat mysterious from the entrance, its food is obviously great as well as the restaurant’s recommended dessert, Bonsai.
4. Torigin Honten
Thanks to its prime location in the center of Tokyo, Torigin Honten is alluring to both locals and tourists everyday. The restaurant provides real traditional Japanese dishes and unique snacks. Some recommended dishes of Torihin Honten are yakitori and kamamenshi which is a kettle cooked rice with a various toppings like bamboo shoots, mushrooms, prawns and chicken
5. Union Square Tokyo
Beautifully adorned with lovely lightings in a modern style, Union Square Tokyo looks really splendid and attractive. Besides, the eatery serves extraordinary international cuisines cooked by professional chef but its signatures are pan-seared foie gras with orange slices and bamboo shoots; Iberico pork; and tuna filet mignon - big tuna chunks marinated in soy and mirin served with tasty wasabi mashed potatoes.